Thai Tara Cuisine Menu

8 pieces. Golden fried tofu. Served with sweet and sour sauce and crushed peanut. Vegan.

7 pieces. Deep fried chicken dumpling. Served with ginger soy sauce.

8 pieces. Tasty fried battered chicken wings with spring mixed top of cilantro, scallion and spicy mango sauce.

12 pieces. Marinated ground chicken with onion, scallion in shumai wrapped. Served with ginger soy sauce.

5 pieces. Marinated ground white fish with red curry paste green bean. Served with spring mixed and cucumber salad sauce.

6 pieces. Deep fried vegetable roll with sweet sour sauce.

Breaded squid rings and deep fried to perfection with mayo chill sauce.

6 pieces. Coconut battered shrimps with sweet sour sauce.

Ground chicken with red onions, mint, cilantro, scallion, ground roast rice in lime dressing bed of shredder cabbage and cucumber.

Grilled meat with tomato, cucumber, red onion, mint, cilantro, scallion in spicy lime dressing, bedded of spring mixed.

Silver noodle with shrimp, chicken, calamari, onion, carrot, mint, scallion and cilantro in lemon dressing, bed of spring mixed.

Papaya salad. 2 shrimp, papaya, green bean, tomato, peanut and carrot in fish sauce lime dressing bed of shredder cabbage.

Fried tofu 4 pieces, papaya, green bean, tomato, peanut, carrot in vegan lime dressing, bedded of shredded cabbage

Your choice of protein with green curry in coconut milk, red bell, basil, bamboo shoot, green bean and eggplant.

Your choice of protein with coconut milk, potatoes, red bell, carrots and onions.

Your choice of protein with coconut milk, bamboo shoot, red bell pepper, zucchini, green bean and basil.

Choice of protein with panang curry in coconut milk, red bell, basil.

Choice of protein flavored with mussamun curry in coconut milk, potato, carrot, onion, tomatoes and peanut.

Choice of protein with red curry in coconut milk, pineapple, pea carrot, red bell pepper and basil.

Choice of protein with kabocha squash, red bell and basil in the red curry in coconut milk.

No coconut milk. Choice of protein with red curry sauce, red bell pepper, bamboo shoot, green bean, zucchini, young pepper corn, kachhai, eggplant and basil.

Choice of protein with thin noodles, bean sprouts, chives, red onion and egg. Served with shredded cabbage and ground peanuts.

Drunken noodle. Choice of protein with flat rice noodles, cabbage, mushroom, red bell, onions, tomato, green bean and basil.

Chow mein noodle with choice of protein, cabbage, carrot, onion, mushroom, bean sprout, celery and scallion in garlic and oyster sauce.

Choice of protein, silver noodles with cabbage, onions, scallions, carrots, celery, bean sprouts, mushrooms and egg.

Choice of protein with flat rice noodles, Chinese broccoli and egg in sweet soy.

Choice of protein, flat rice noodle with Chinese broccoli in the house soybean paste gravy.

Panang curry paste in coconut milk, with fried tofu and mixed vegetables. Substitute brown rice for extra charge.

Not served with rice. Jasmine rice with fried tofu, mixed veggie, onion, tomato, scallion and cilantro in vegan sauce.

Not served with rice. Thin noodle with bean sprout, onion, fried tofu, mixed veggie, sweet radish, chives, and crush peanut.

Stirfried with cabbage, onions, broccoli, zucchini, carrot, green bean, bamboo shoot, bean sprout and fried tofu in the vegan garlic sauce. Substitute brown rice for extra charge.

Red curry in coconut milk with kabocha squash, fried tofu, mixed veggie, red bell and basil. Substitute brown rice for extra charge.

Green curry in coconut milk with eggplant, bamboo shoot, fried tofu, green bean, mixed veggie, red bell and basil. Substitute brown rice for extra charge.

Yellow curry in coconut milk, with fried tofu and mixed veggie, potatoes and onion. Substitute brown rice for extra charge.

Not served with rice. Stirfried yakisoba noodle with fried tofu, cabbage, carrot, onion, mushroom, bean sprout in Vegas sauce.

Red curry in coconut milk, with fried tofu and mixed vegetables. Substitute brown rice for extra charge.

16 oz. Imported premium jasmine brown rice from Thailand, steamed to complement Asian dishes, offering a wholesome grain choice.

Steamed thin noodles, typically served as a light and simple side, complementing a variety of Thai dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

1 piece. A single Kai dao style fried egg, lightly seasoned and cooked to a delicate balance between a runny yolk and crispy edges.

16 oz. Fragrant jasmine rice, delicately steamed to enhance its natural aroma and fluffy texture.

A medley of steamed vegetables including broccoli, carrots, cabbage, and possibly baby corn, gently steamed to preserve their natural textures and flavors.

Your choice of protein with green curry paste in coconut milk, red bell, basil, bamboo shoot, green bean and eggplant.

Your choice of meat, coconut milk, potato, bell pepper, carrot, onion.

Your choice of protein with coconut milk, bamboo shoot, red bell pepper, zucchini, green bean basil. Substitute brown rice for extra charge.